AIR QUALITY ISSUES WORKSHOP
Hosted by The Allegheny
Mountain Section of the Air & Waste Management Association
May 23, 2006
at The Chadwick, Wexford, PA
The Allegheny Mountain
Section of the Air & Waste Management Association is hosting a workshop on
current issues in air quality. The approximate agenda will be as follows:
Morning
8:00 - 8:30 Registration
8:30 - 8:40 Introduction – A&WMA
8:40 - 9:10 Potential redesignation of SW Pa
for ozone attainment: Kathryn Klaber, Allegheny Conference
9:20 - 9:50 Draft PA Mercury rule: Roger
Westman, Allegheny County Health Department
10:00 - 10:30 Updated PA CEMS Manual, Charles
Zadakis, PADEP
10:40 - 10:50 Break
10:50 - 11:20 Residual risk for HAPs: Doug
Krings, Bayer
11:30 - 12:00 Aermod air model adoption: Larry
Simmons, Energy & Environmental Management
12:00 - 1:00 Lunch
Afternoon
1:00 - 1:30 PM2.5 implementation: Scott
Dismukes, Eckert Seamans Cherin & Mellott
1:40 - 2:10 Draft PA NSR rule: John Slade,
PADEP
2:20 - 2:50 Panel
Discussion
Continental breakfast and
buffet lunch will be served.
Note: forms for continuing education credit will be
provided.
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Registration Form ---------------------------------------------------------
SPACE IS LIMITED – PLEASE REGISTER BY MAY 10, 2006
Name:
_____________________________________________________Title:
_____________________________
Company:____________________________________________________________________________________
Address:
_______________________________________________ City:
_________________________________
State: ______ ZIP:
________________
Phone:( ______ ) __________________ Fax: ( ______ ) ________________ Email:_______________________
To Register:
Please return this form with check payable to A&WMA to the contact
below. Cost is:
Members $65
Non-members $85
Students $25
The Chadwick, Wexford, PA, www.chadwickevents.com. Contact:
Natalie Durica at 412/963-2433 (voice), 412/963-2468 (fax) or ndurica@stl-inc.com, Severn Trent
Laboratories, 301 Alpha Drive, Pittsburgh, PA 15238
You may also register instantly
by fax or via e-mail and then mail the check separately prior to the event.